| | |  | Syrup | | Home » | | | | | | | Description: | | | Fox's Original u-bet Original Chocolate Syrup 22 oz., original chocolate syrup, plastic, squeeze container with pop-up top. Net weight 22oz (1lb 6oz) 624g Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate. | | | Features: | |
• Net weight 22oz (1lb 6oz) 624g
• The essential ingredient for an original Brooklyn Egg-Cream
| | | Product Details: | | | Average Customer Rating:
|  based on 16 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Transplanted TemptationSep 07, 2008
As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.
Seeking a West Coast egg creamAug 30, 2008
Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.
Really good chocolate flavorAug 25, 2008
I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
You bet, U-BetJul 05, 2008
The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.
 best syrupJun 27, 2008
Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste!
| | |
|
