| | |  | Syrup | Home » » Fox's u-bet 22-Oz. Original Chocolate Syrup | | | | | | | Description: | | <li>Fox's Original u-bet Original Chocolate Syrup 22 oz., original chocolate syrup, plastic, squeeze container with pop-up top. <li>Net weight 22oz (1lb 6oz) 624g <li>Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate. | | | Features: | |
• Net weight 22oz (1lb 6oz) 624g
• The essential ingredient for an original Brooklyn Egg-Cream
| | | Product Details: | | | Product Weight:
| 1.38 pounds | | Package Length:
| 6.0 inches | | Package Width:
| 5.0 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 6.5 pounds | | Average Customer Rating:
|  based on 18 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Yummy!Aug 05, 2009
The syrup was a big hit. Unfortunately,it cost 3 times as much to ship as the actual price of the product so won't get it again unless shipping becomes cheaper.
need a real seltzer bottleFeb 16, 2009
After living in New York most of my life (50 years)my wife and I moved to Maine, there are only three things from N.Y. that I'm having a tough time living without. good pizza, good Italian bread and Egg Creams, I have been going back to the city for these things for ten years now to get my fix, It looks like I'll never get the pizza or real italian bread up here so I'll have to live with that, but I pick up the U-Bets in the city so I can make egg-creams except seltzer in a store bottle doesn't compare to the real pressurized seltzer bottles, somebody tell me where I can get a real seltzer bottle - PLEASE
Transplanted TemptationSep 07, 2008
As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.
Seeking a West Coast egg creamAug 30, 2008
Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.
1 of 1 found the following review helpful:
Really good chocolate flavorAug 25, 2008
I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
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